Pukara Estate (Hunter Valley NSW) - Garlic Extra Virgin Olive Oil: "The rich flavour of roasted garlic perfectly matches the Olive oil and can be used in every dish in the Kitchen. This oil is for garlic lovers, drizzle it over salads, potatoes, fish or meat."
Tar10 Gourmet (Hunter Valley NSW) - Sticky Fig & Balsamic Onion for BBQ: "2014 Gold Medal Sydney Royal Fine Food Awards. Load this scrumptious fig and onion onto your next BBQ meats, sausages, burgers & kebabs."
Kelly's Candy Co (Salisbury QLD) - Crunchy Roasted Golden Peanut Brittle: "Roasted peanuts in delicious crunchy caramelised toffee."
Whisk & Pin (Blue Mountains NSW) - Mixed Spiced Nuts: "Whisk & Pin is proud to bring you this deliciously more-ish snack made from freshly- roasted Australian nuts and aromatic spices. Munch on our nuts during Happy Hour or any time you’re feeling peckish."
Pukara Estate (Hunter Valley NSW) - Traditional Dukkah: "Traditionally made with pistachios and hazlenuts and laced with the strong flavours of cumin and coriander seed. This dukkah will add an instant flavour kick and crunch to your favourite dish."
Pukara Estate (Hunter Valley NSW) - Pepper & Olive Smoked Sea Salts: "Pepper and Olive Smoked Salt Flakes add bite and a rounded smoke flavour to dishes without the need for a barbeque. Sourced from the Murray Darling Basin and smoked using olive wood. The rich smoky aroma will add a depth of flavour to any dish."