Pukara Estate (Hunter Valley NSW) - Caramelised Balsamic Vinegar: "Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing with our extra virgin olive oils or dripped with crusty breads.
Pukara Estate (Hunter Valley NSW) - Garlic Extra Virgin Olive Oil: "The rich flavour of roasted garlic perfectly matches the Olive oil and can be used in every dish in the Kitchen. This oil is for garlic lovers, drizzle it over salads, potatoes, fish or meat."
Tar10 Gourmet (Hunter Valley NSW) - Sticky Fig & Balsamic Onion for BBQ: "Gold Medal Sydney Royal Fine Food Awards. Load this scrumptious fig and onion onto your next BBQ meats, sausages, burgers & kebabs."
Tar10 (Hunter Valley NSW) - Harvey's Smokin Hot Sauce: ""This rich Perri Perri Chilli Hot sauce with added hickory smoke is for all your meat dishes that need a hot spicy finish."
Tar10 (Hunter Valley NSW) - Honey Mustard & Poppy Seed Dressing: "A rich creamy dressing for all garden, potato and chicken salads. Also drizzle over steamed vegetables."
Tar10 (Hunter Valley NSW) - Quince & Orange Glaze: "A tantalising glaze for all types of roast meats."
Pukara Estate (Hunter Valley NSW) - Pepper & Olive Smoked Sea Salts: "Pepper and Olive Smoked Salt Flakes add bite and a rounded smoke flavour to dishes without the need for a barbeque. Sourced the Murray Darling Basin and smoked using olive wood. The rich smoky aroma will add a depth of flavour to any dish."